A-A-20213 CoffeeThis CID covers coffee, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

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A-A-20213B

Bean C - Other beans and blends (includes all blends, as specified by the purchaser)

Blend 5 - A blend of any combination of Arabica and Robusta beans (as specified by the purchaser)

Bean D - Other

Type III - Roasted, ground

Bean A - Arabica beans

Blend 1 - 100 percent Brazils

Blend 2 - 100 percent Milds (mild blends specified below)

Mild blend a - 100 percent Colombian (mild washed)

Mild blend b - 100 percent Hawaiian

Mild blend c - 100 percent Puerto Rican

Mild blend d - 100 percent Central American (prime washed)

Mild blend e - 100 percent Mexican (prime washed Mexican)

Mild blend f - 100 percent Kenyan

PURCHASER TO SPECIFY BLEND COMBINATIONS:

Mild blend g - Blend of domestic (Hawaiian rind/or Puerto Rican)

Mild blend h - Blend of domestic and Central American (prime washed)

Mild blend i - Blend of domestic and Columbian (mild washed)

Mild blend j - Blend of domestic and Mexican prime washed Mexican)

Mild blend k - Blend of domestic and other Milds 1/

Mild blend I - Blend of two or more other Milds 1/

Blend 3 - Other growing regions (as specified by the purchaser)

Bean B - Robusta beans

Blend 4 - 100 percent Robusta

Bean C - Other beans and blends (includes all blends, as specified by the purchaser)

Blend 5 - A blend of any combination of Arabica and Robusta beans (as specified by the purchaser)

Bean D - Other

1/ Milds are coffee beans grown in South America, Central America, or the Caribbean.