A-A-20213B
Types, beans, growing regions, blends, styles, roasts, and grinds.
Type I - Green, whole bean
Bean A - Arabica beans
Growing region 1 - Brazil
Growing region 2 - Colombian
Growing region 3 - Hawaii
Growing region 4 - Puerto Rico
Growing region 5 - Central American
Growing region 6 - Mexico
Growing region 7 - Africa
Growing region 8 - Other growing regions (as specified by the purchaser)
Bean B - Robusta beans
Bean C - Other
Type H - Roasted, whole bean
Bean A - Arabica beans
Blend 1 - 100 percent Brazils
Blend 2 - 100 percent Milds (specify mild blends below)
Mild blend a - 100 percent Colombian (mild washed)
Mild blend b - 100 percent Hawaiian
Mild blend c - 100 percent Puerto Rican
Mild blend d - 100 percent Central American (prime washed)
Mild blend e - 100 percent Mexican (prime washed Mexican)
Mild blend f - 100 percent Kenyan
PURCHASER TO SPECIFY BLEND COMBINATIONS:
Mild blend g - Blend of domestic (Hawaiian and/or Puerto Rican)
Mild blend h - Blend of domestic and Central American (prime washed)
Mild blend i - Blend of domestic and Columbian (mild washed)
Mild blend j - Blend of domestic and Mexican (prime washed Mexican)
Mild blend k - Blend of domestic and other Milds 1/
Mild blend I - Blend of two or more other Milds 1/
Blend 3 - Other growing regions (as specified by the purchaser)
Bean B - Robusta beans
Blend 4 - 100 percent Robusta
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