A-A-20184C
STOP 0272, 1400 Independence Avenue, SW, Washington, DC 20250-0272, telephone (202)
690-0621 or via E-mail: Alan.Post@ams.usda.gov or Ruihong.Guo@ams.usda.gov.
13.3 Sources of documents.
13.3.1 Sources of information for nongovernmental document are as follows:
Copies of the AOAC International OMA may be obtained from: AOAC International, 481
North Frederick Avenue, Suite 500, Gaithersburg, MD 20877-2417, telephone (301) 924-
7077. Internet address: https://www.aoac.org for nonmembers and https://www.eoma.aoac.org for members and AOAC OMA subscribers.
13.3.2 Sources of information for governmental documents are as follows:
Applicable provisions of the U.S. Standards for Condition of Food Containers are contained in 7
CFR Part 42, the Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503, and the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, New Orders, P.O. Box
979050, St. Louis, MO 63197-9000. Credit card (Visa, MasterCard, Discover/ NOVUS, and American Express) purchases may be made by calling the Superintendent of Documents on (866) 512-1800, (202) 512-1800. These documents may also be obtained free of charge on the Internet at: https://www.gpo.gov/fdsys/browse/collectionCfr.action?collectionCode=CFR.
Copies of Guidance for Industry - Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance is available online from: FDA, Center for Food Safety and Applied Nutrition (CFSAN) on the Internet at: https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation
Copies of United States Sediment Standards for Milk and Milk products and copies of photographs of the sediment standards may be obtained from: Standardization Branch, Dairy Programs, AMS, USDA, Room 2746-South Building, STOP 0230, 1400 Independence Ave., SW, Washington, DC 20250-0230. Telephone: (202) 720-7473, Fax (202) 720-2643, or on the Internet at: https://www.ams.usda.gov/dairy/grade.htm.
Copies of the FDA Technical Bulletin Number.5 - Macroanalytical Procedures Manual, Chapter V, 1984; Electronic Version 1998 may be obtained from: Internet address: https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006953.htm.
Copies of this CID, and the U.S. Standards for Condition of Food Containers (7 CFR Part 42) are available from: Chief, Standardization Branch, SCI, FV, AMS, USDA, STOP 240, 1400
Independence Avenue, SW, Washington, DC 20250-0240, telephone (202) 720-5021, Fax
9
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