A-A-20033C
via E-mail: anita.okrend@usda.gov.
12.3 Sources of documents.
12.3.1 Source of information for nong overnmental document is as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877, telephone (301) 924-7077. Internet address: https://www.aoac.org.
12.3.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. This document may be purchased from: Superintendent of Documents,
ATTN: New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents (202) 512-1803 or on the Internet at: https://www.nara.gov/fedreg.
Copies of this CID and the United States Standards for Condition of Food Containers are available from: Head, Food Quality Assurance Staff, FVP, AMS, USDA, STOP 0243,
1400 Independence Ave., SW, Washington, DC 20250-0243, telephone (202) 720-9939, Fax (202) 690-0102, via E-mail: FQAStaff@usda.gov or on the Internet at: https://www.ams.usda.gov/fv/fvqual.htm.
Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Supply Center Philadelphia, ATTN: DSCP-HSL, 700 Robbins Avenue, Philadelphia, PA 19111-5092 or FAX (215) 737-
2963, or via E-mail: sagallagher@dscp.dla.mil.
Military activities should submit requests for copies of this CID to: Standardization Documents
Order Desk, Document Automation And Production Service, 700 Robbins Avenue, Building
4D, Philadelphia, PA 19111-5094.
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